Work

The vitamin A (carotene) and C content of mangoes.

Year: 1938

Type: article

Authors: B. N. Banerjee, G. B. Ramasarma

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2290191653

FWCI:

Cites:

Cited by: 1

Related to: 10