Work

Avaliação Da Composição Em Micronutrientes Do Tomate Consoante a Variedade E Modo De Colheita

Year: 2009

Type: article

Author: Faculdade De Medicina

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2291084792

FWCI:

Cites: 65

Cited by:

Related to: 10