Work

Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

Year: 1991

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-54.10.762

Authors: J.Eric Line, Alfred R. Fain, Alice B. Moran, L.Michele Martin, Richard V. Lechowich, Jerry M. Carosella, William L. Brown

Institutions: United States Department of Agriculture, Food Safety and Inspection Service

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Food Safety and Inspection Service

OpenAlex ID: W2292738176

FWCI: 0.665

Cites:

Cited by: 136

Related to: 10