Work

THERMAL STABILITY OF α-LACTALBUMIN IN THE PRESENCE OF VARIOUS SUGARS AS OSMOLYTES

Year: 2010

Type: article

Authors: Zohreh Saadati, Lida Asadi, Larki Samaneh

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2294590276

FWCI: 0.106

Cites:

Cited by: 1

Related to: 10