Work

Physical, chemical and technological studies of the manufacture of water soluble and insoluble milk protein coprecipitates.

Year: 1970

Type: article

Authors: A. Kozhev, Р. Рачев, V. Panovа

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W229850328

FWCI:

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Related to: 10