Influence of guar gum addition on physicochemical, microbial, rheological and sensory properties of stirred yoghurt
Year: 2016
Type: article
Authors: Youngseung Lee, Yoon Hyuk Chang
Institutions: Dankook University, Kyung Hee University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2300728239