Work

Nutritional value of the proteins of a leguminous seed: fenugreek (Trigonella foenum-graecum L.) [Nutritional value]

Year: 1976

Type: article

Source: Nutrition reports international

Authors: Yves Sauvaire, J.C. Baccou, P. Besançon

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2300845482

FWCI:

Cites:

Cited by: 10

Related to: 10