Work

Elaboration and evaluation of diet cereal bars with whey, vitamin C and E for diabetics.

Year: 2010

Type: article

Source: Higiene Alimentar/Higiene alimentar

Authors: José Marques Cruz, Cláudia Severo da Rosa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2300945672

FWCI:

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Related to: 10