Work

Efecto de la adición de levadura Saccharomyces cereviseae a dietas de vacas lecheras suplementadas con tres niveles de concentrado

Year: 1999

Type: article

Source: REVISTA CEIBA

Authors: J. Valarezo, Miguel Vélez, G. De Flores, Isidro Matamoros, Raúl Santillán

Institution: Zamorano Pan-American Agricultural School

Language: Spanish

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2308109846

FWCI: 0.639

Cites:

Cited by: 1

Related to: 10