Investigation into the antibacterial behavior of suspensions of magnesium oxide nanoparticles in combination with nisin and heat against Escherichia coli and Staphylococcus aureus in milk
Year: 2016
Type: article
Source: Food Control
Authors: Mahboubeh Mirhosseini, Maede Afzali
Institution: Payame Noor University
Language: English
Subfield: Materials Chemistry
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Funder: Payame Noor University
Award: G5206852637
OpenAlex ID: W2316637554
