Work

Über die Bromabsorption einiger pflanzlicher Öle und Fette

Year: 1912

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf02026179

Authors: H. Sprinkmeyer, A. Diedrichs

Language: German

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2318422011

FWCI:

Cites: 5

Cited by: 1

Related to: 10