Work

Preparation and Amino Acid Composition of Salmin and Clupein

Year: 1949

Type: article

Source: Experimental Biology and Medicine

DOI: 10.3181/00379727-70-16969

Authors: R. J. Block, D. Bolling, H. Gershon, H. A. Sober

Institution: New York Medical College

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2321652276

FWCI: 3.856

Cites:

Cited by: 22

Related to: 10