Work

Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke

Year: 2014

Type: article

Source: International Journal of Bioscience Biochemistry and Bioinformatics

DOI: 10.7763/ijbbb.2014.v4.318

Authors: Fronthea Swastawati, Y. S. Darmanto, L. Sya’rani, K. Rahayu Kuswanto, K. D. Anthony Taylor

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2322147752

FWCI: 1.408

Cites: 10

Cited by: 20

Related to: 10