Work

Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef Patties

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf204062p

Authors: Liliana Rounds, Cody M. Havens, Yelena Feinstein, Mendel Friedman, Sadhana Ravishankar

Institutions: University of Arizona, Western Regional Research Center

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2323596237

FWCI: 10.81

Cites: 68

Cited by: 77

Related to: 10