Year: 2003
Type: article
Abstract: γ-Aminobutyric acid (Gaba) and free amino acids contents of germinated rice products were determined.
Source: NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI: 10.3136/nskkk.50.316
Authors: Naganori Ohisa, Tosihisa Ohno, Katsumi Mori
Institution: Akita Research Institute for Food and Brewing
Language: English
Topic: GABA and Rice Research
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2323924540