Work

Changes in the Activity of Antioxidant Enzymes Depending on Ripening Levels in Cucurbita spp.

Year: 2014

Type: article

Source: Journal of Agriculture & Life Science

DOI: 10.14397/jals.2014.48.1.59

Authors: Hui-Eun Kim, Mi-Ran Hwang, Dong-Kum Park, Yoon-Chan Heu, Hui-Ju Lee, Nam-Jun Kang

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Rural Development Administration

Award: G776663492

OpenAlex ID: W2325282961

FWCI: 0.717

Cites: 23

Cited by: 3

Related to: 10