Year: 2002
Type: article
Abstract: Salmonella spp. were isolated from chicken cecal contents [4.2%(18/425)] 1, domestic chicken meat [8.1%(16/198)], and imported chickens [17.6%(12/68)]. S. infantis was most frequently encountered (47.8%); 86.4% of this speciesdemonstrated resistance to multiple antibiotics. Though not found in domestic poultry, S. Enteritidis was isolated from 14.7% (10/68) of imported chickens.
Authors: Kazuaki ONO, Yukari SEGAWA, Kayoko OHTSUKA, Akinobu SAITOH, Atsuko AOKI, Yutaka SHIBATA, Rie TSUJI, Yoko ANDO, Toshihiko MASUTANI
Institution: Saitama Prefectural Institute of Public Health
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2328850396
