Work

Endosperm fragmentation of ordinary and high-lysine corn

Year: 1971

Type: article

Source: Cereal Chemistry

Authors: D. D. Christianson, A. C. Stringfellow, D. Burdick, George E. Inglett

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2330085563

FWCI:

Cites:

Cited by: 1

Related to: 10