Work

Inulin: Properties, health benefits and food applications

Year: 2016

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2016.04.020

Authors: Muhammad Shoaib, Aamir Shehzad, Mukama Omar, Allah Rakha, Husnain Raza, Hafiz Rizwan Sharif, Azam Shakeel, Anum Ansari, Sobia Niazi

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, University of Agriculture Faisalabad

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2331663706

FWCI: 40.73

Cites: 156

Cited by: 830

Related to: 10