Work

Preparation and Characterization of Cellulose and Nanocellulose From Pomelo (Citrus grandis) Albedo

Year: 2014

Type: article

Source: Journal of Nutrition & Food Sciences

DOI: 10.4172/2155-9600.1000334

Author: Nor Fazelin Mat Zain

Language: English

Topic: Advanced Cellulose Research Studies

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Ministry of Higher Education, Malaysia, Universiti Kebangsaan Malaysia

OpenAlex ID: W2331985208

FWCI: 0.898

Cites: 32

Cited by: 115

Related to: 10