Work

Hot Water Treatment to Regulate Ripening and Reduce Spoilage of Alphonso Mangoes

Year: 1974

Type: article

Source: Journal of Horticultural Science

DOI: 10.1080/00221589.1974.11514591

Authors: S. Lakshminarayana, C. A. Krishnaprasad, M. Subblah Shetty

Institution: Central Food Technological Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2332933716

FWCI:

Cites: 5

Cited by: 12

Related to: 10