Work

Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace

Year: 2012

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/1556-3758.2648

Authors: Smail Meziane, Naima Mesbahi

Institutions: Mouloud Mammeri University of Tizi-Ouzou, Polytechnic School of Algiers

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2332995755

FWCI: 1.505

Cites:

Cited by: 13

Related to: 10