Work

Perfumery Radar 2.0: A Step toward Fragrance Design and Classification

Year: 2014

Type: article

Source: Industrial & Engineering Chemistry Research

DOI: 10.1021/ie403968w

Authors: Miguel A. Teixeira, Lucas Barrault, Oscar Rodríguez, Cindy C. Carvalho, Alírio E. Rodrigues

Institution: Universidade do Porto

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2333069941

FWCI: 2.16

Cites: 32

Cited by: 32

Related to: 10