Work

Influence of high-pressure homogenization on functional properties of orange pulp

Year: 2015

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2015.05.004

Authors: Sandy Van Buggenhout, Joël Wallecan, Stefanie Christiaens, Stephane J.J. Debon, Christina Desmet, Ann Van Loey, Marc Hendrickx, Jacques Mazoyer

Institutions: KU Leuven, Cargill (Belgium), Cargill (France)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funders: Fonds Wetenschappelijk Onderzoek, Vlaamse regering

OpenAlex ID: W233409565

FWCI: 4.478

Cites: 25

Cited by: 63

Related to: 10