Work

Some factors determining the shelf life of vacuum packed heat- treated Greek sausages

Year: 2007

Type: article

Abstract: RAMAntAniS: Some factors determining the shelf life of vacuum packed heattreated Greek sausages.

Source: University of Zagreb University Computing Centre (SRCE)

Authors: Fotios Mantis, Angeliki R. Burriel, O. Sabatakou, Angelos Vacalopoulos, Spyridon Basilios Ramantanis

Institutions: Technological Educational Institute of Athens, University of Thessaly, National Agricultural Research Foundation

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2334494471

FWCI: 0.52

Cites: 9

Cited by: 4

Related to: 10