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A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil

Year: 2016

Type: article

Source: Journal of Food Technology and Nutrition

Authors: Milad Pashaei, F Shovakhi, M Fahimdanesh, F Badei, Anosheh Rahmani

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2335799080

FWCI:

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