Work

Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.04.059

Authors: Ana C. Colpo, Hemerson Rosa, Maria Eduarda Lima, Camila Eliza F. Pazzini, Vanessa B. de Camargo, Felipa E.M. Bassante, Robson Puntel, Daiana Silva Ávila, Andreas Mendez, Vanderlei Folmer

Institutions: Universidade Federal do Pampa, Universidade Federal do Rio Grande do Sul

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul, Universidade Federal do Pampa

OpenAlex ID: W2340283166

FWCI: 5.789

Cites: 33

Cited by: 76

Related to: 10