Work

Cereals as Food: New Technological Trends and Their Nutritional Implications

Year: 1989

Type: book-chapter

Source: Forum of nutrition/Bibliotheca Nutritio et dieta

DOI: 10.1159/000416689

Author: Corrado Cantarelli

Institution: University of Milan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2340927680

FWCI: 3.671

Cites:

Cited by: 5

Related to: 10