Year: 2005
Type: other
Abstract: During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Authors: El-Nagger, A., Ounmaa, A., Muukka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J., Ahnström, J., Pirhofer-Walzl, K., O'Doherty Jensen, K., Jørgensen, K.F., Sarunaite, L., Bleidere, M., Knudsen, M.T., Pugliese, M., Nielsen, M.H.M., Muguerza, N.B., Bakewell-Stone, P., Hansen, P.K., Abed-Ali Al-Kufaishi, S.A., Kobayashi, S., Rydberg, T., Klubova, V., Liorancas, V., Høgh-Jensen, H.
Institution: University of Copenhagen
Language: Danish
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W23410459