Work

Salmonella in poultry meat and eggs: a danger for the consumer which demands the implementation of a programme of effective combat

Year: 2005

Type: article

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Filip Van Immerseel, Jeroen De Buck, Filip Boyen, Frank Pasmans, Sophie Bertrand, J.-M. Collard, Claude Saegerman, J. Hooyberghs, Freddy Haesebrouck, Richard Ducatelle

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2343333703

FWCI: 0.834

Cites:

Cited by: 5

Related to: 10