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오존 전처리와 젖산칼슘을 첨가한 김치의 발효 특성

Year: 2014

Type: article

Source: 한국식품영양과학회 산업심포지움발표집

Authors: 황종현, 지수지, 유미, Hyeon Jeong Kim

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2345358394

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