Work

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.05.047

Authors: Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d’Arce, Aline Camarão Telles Biasoto, Fereidoon Shahidi

Institutions: Memorial University of Newfoundland, Universidade de São Paulo, Embrapa Semiárido

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Natural Sciences and Engineering Research Council of Canada

Awards: G3144570216, G4402799499, G4647272431

OpenAlex ID: W2345823633

FWCI: 16.03

Cites: 40

Cited by: 179

Related to: 10