Work

Effect of Encapsulated Bitter Orange Peel Extract and BHT on the Quality of Common Carp Fillet during Refrigerated Storage

Year: 2015

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2015-0185

Authors: Omid Hasani, Seyed Rohollah Javadian

Institutions: Islamic Azad University of Ayatollah Amoli, Qaemshahr Islamic Azad University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2346200331

FWCI:

Cites: 42

Cited by: 10

Related to: 10