Work

Changes of Corn Stigma Polysaccharide Content of Different Corn Varieties at Different Growth Stages

Year: 2011

Type: article

Source: Anhui nongye kexue

Author: Wu Hua

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2347876390

FWCI:

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