Effect of varieties and minimal processing on glucosinolates content in cauliflower (Brassica oleracea var. botrytis)
Year: 2015
Type: article
Source: Current Horticulture
Authors: R Neelavathi, Rini Pal, Jadala Shankaraswamy
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2350107482
