Work

Study on the Prevention Effects of Cucumber Filmed by Salicylic Acid

Year: 2012

Type: article

Source: Food and Nutrition in China

Author: Li Min

Institution: Longdong University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2350488204

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Related to: 10