Work

The determination and comparison of phenolics in apple vinegar,persimmon vinegar and kiwifruit vinegar

Year: 2013

Type: article

Source: Shipin yu fajiao gongye

Authors: 李晓娇, 王晓宇, Yuan De Jing, Lu Min, 孙翔宇, 王瑞花, 全志杰

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W953765764

FWCI: 0.677

Cites:

Cited by: 7

Related to: 10