Work

Determination of Phenolic Aldehydes in Cognacs and Wines by Capillary Electrophoresis: New Cognac Quality Markers

Year: 2002

Type: article

Source: Journal of Analytical Chemistry

DOI: 10.1023/a:1014914701477

Authors: A. G. Panosyan, G. Mamikonyan, M. Torosyan, A. Abramyan, A. Oganesyan, E. S. Gabrielyan, A. Grigoryants, S. Mkhitaryan, B. V. Lapin

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W235307

FWCI: 0.42

Cites: 15

Cited by: 13

Related to: 10