Work

The deodorization technique of cultured Pseudosciaena crocea

Year: 2012

Type: article

Source: Food Science and Technology International

Author: Bin Liu

Institution: Libya Open University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2355385017

FWCI:

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Related to: 10