Work

Determination of Amino Acids in Five Edible Fungi and Their Nutritional Evaluation

Year: 2009

Type: article

Source: Amino Acids & Biotic Resources

Author: Zengtao Xing

Institution: Shanghai Academy of Agricultural Sciences

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2356512490

FWCI:

Cites:

Cited by: 1

Related to: 10