Work

Scavenging free radical capacity with fermentation products of kelp and mushroom

Year: 2011

Type: article

Source: Food Science and Technology International

Author: Changheng Liu

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2357193992

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Related to: 10