Work

On the Translation of Chinese Dish Names from the Perspective of Adaptation Theory

Year: 2012

Type: article

Source: Journal of Anhui Radio & TV University

Author: Wang Ai

Language: English

Topic: Translation Studies and Practices

Subfield: Language and Linguistics

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2357599862

FWCI:

Cites:

Cited by:

Related to: 10