Work

Fermentation Process Optimization of Whole Soybean Caky Yoghurt

Year: 2012

Type: article

Source: Hubei nongye kexue

Author: Zhi Chen

Institution: Huanggang Normal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2360172230

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