Work

Effects of different yields on the volatile constituents and dissociation amino acid in the fruit of Yali pear

Year: 2004

Type: article

Source: Hebei Nongye Daxue xuebao

Author: Shao Jianzhu

Institution: Hebei Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2361899306

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Related to: 10