Comparative analysis on main nutrient components in the kernel of six walnut varieties in Xinjiang.
Year: 2010
Type: article
Source: Xinjiang nongye kexue
Institution: Xinjiang Academy of Agricultural Sciences
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2361992983