Work

Effect of Snailase with Different Concentration on Color and Luster of Wild Grape Wine

Year: 2010

Type: article

Source: Anhui nongye kexue

Author: Bo Liu

Institution: Jilin Agricultural Science and Technology University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2362801124

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Related to: 10