Work

Effect of microwave loosening intensity on chemical composition and sensory quality of tobacco leaves in different regions

Year: 2011

Type: article

Source: Science and Technology of Food Industry

Author: Jing Chen

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2365199679

FWCI:

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Related to: 10