Work

Effect of salicylic acid treatment on tissue structure of refrigerator-stored apricot fruits

Year: 2013

Type: article

Source: Food Science and Technology International

Author: Hou Yuan-yua

Institution: Xinjiang Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2365345554

FWCI:

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Related to: 10