Work

Modeling and Optimization of Polyphenol Extraction Process from Apple Pomace Based on Artificial Neural Network and Genetic Algorithm

Year: 2007

Type: article

Source: Food Science

Author: Hong Wang

Institution: Shaanxi Normal University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2368302894

FWCI:

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Related to: 10