Work

Development of quality control technologies for Chinese liquor

Year: 2014

Type: article

Source: Shipin anquan zhiliang jiance xuebao

Authors: Cheng JinSong, Chunyang Li

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2185770914

FWCI: 0.721

Cites:

Cited by: 6

Related to: 10